Culinary Skills Level 2 Diploma at Chelmsford College
This course is designed for learners who wish to extend their knowledge to work as professional chefs in the hospitality and catering sector. They will learn, develop and practise the skills required for employment and/or career progression within this sector. The emphasis on the course is learning by doing.
Level 1 Certificate in Culinary Skills or relevant industrial experience.
Learners are required to complete practical assessments and the associated underpinning knowledge.
Learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx £190
Into employment, Level 3 Diploma in Advanced Professional Cookery
How to apply
If you want to apply for this course, you will need to contact Chelmsford College directly.