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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) at First College Lincs

Course description

Job Role - assist in managing the operation of the kitchen, liasing with Head Chef around menu development.  Prepare, cook and finish food, monitor quality and stck management to minimise waste, prepare staff rotasand monitor staff performanceand ensure that staff work effectively together.

How to apply

If you want to apply for this course, you will need to contact First College Lincs directly.

Last updated date: 14 July 2014
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Key information

  • Start date: Next September
  • Duration: 2 years

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