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Handling Food Safely in Personal Development at Acacia Training

Course description

-Describe how to maintain personal hygiene in the kitchen - Explain the potential problems resulting from not maintaining personal hygiene in the kitchen - Explain the importance of following instructions when using cleaning agents - Design and make use of suitable cleaning schedules - Complete an inspection report for a food work area - Describe and demonstrate how food should be handled to prevent contamination Explain the importance of time and temperature in the storage and cooking of food

Who Should Apply:

You should attend if you are interested in the resturant, retail or hospitality sector.

Future opportunities

 You will achieve a QCF Level 2 Certificate in Handling Food Safely in Personal Development. 

How to apply

If you want to apply for this course, you will need to contact Acacia Training directly.

Last updated date: 18 August 2015
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