BTEC Hospitality at North Oxfordshire Academy
The aim of the course is to enable you to gain an understanding of the hospitality industry, the classification systems used and the organisation and structure of hospitality businesses. The course also aims to give you an understanding of the importance of the meal experience in food and drink service operations and skills to prepare and review provision of food and drink service.
Units to be taught:
- Unit 1: The Hospitality Industry
- Unit 6: Food and Drink Service
- Unit 22: Planning and Managing a Hospitality Event
- Unit 2: Principles of Supervising
- Unit 3: Providing Customer Service
- Unit 11: Asian Food
- Unit 10: European Food
On successful completion of this BTEC level 3 qualification, you can progress to employment or continue with your study in the same, or related vocational area.
How to apply
If you want to apply for this course, you will need to contact North Oxfordshire Academy directly.