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Apprenticeship - Professional Cookery at St. Katherine's School

Course description

• We will work with you to help to secure employment as an apprentice in an establishment that is best suited to you.

• We will meet with you at regular intervals todiscuss how your apprenticeship is going and offer support when you need it

• We will support you attaining a Level 2 qualification in English and/or Maths if you have not yet achieved them.

• You will be a member of the St Katherine’s Sixth Form and will have the same access to pastoral support and resources as other Sixth Form students.

• We will support you with C.V. writing and interview skills.

Entry requirements

Contact Paul Mingo-West , Hospitality and Chef Manager at St. Katherine’s School on Tel 01275376888 or email or visit our website

How to apply

If you want to apply for this course, you will need to contact St. Katherine's School directly.

Last updated date: 20 May 2014

Key information

  • Start date: Next September
  • Duration: 1 Year