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Food and Beverage Service Intermediate Apprenticeship at Derby College

Course description

This course develops your food and beverage service skills for a career within the hospitality industry.

You will also complete a technical certificate and improve your maths and English skills.

Course content

Your framework will include the Intermediate Diploma in Food and Beverage Service, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills.

Entry requirements

You will need to have been in relevant employment for at least six months and to have a minimum of GCSE grades of D-G in Maths and English.

It is essential that you also show a commitment to meeting deadlines.


You will be assessed through a wide range of methods, including practical observation/assessments, online testing, theory sessions and the preparation of a portfolio.

Maths and English will be assessed through a controlled assessment or final exam.

Future opportunities

Further Study
You can progress to a wide range of professional hospitality qualifications, including the Advanced Apprenticeship in Hospitality Supervision and Leadership.

The course is an excellent starting point to build your career within this rewarding industry – with further training you could rise through the ranks to managerial level.

How to apply

If you want to apply for this course, you will need to contact Derby College directly.

Last updated date: 31 March 2016

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