Professional Cookery (Food preparation & Cooking) with Patisserie and Confectionery NVQ Diploma at Great Yarmouth College
Develop creativity skills and progress your understanding of food production and presentation and patisserie and confectionary to establish and develop your ability to supervise and run sections of the kitchen. Restaurant leadership and supervision is an alternative option to cookery for those wanting to progress into restaurant management.
- Excellent, practical support for learners
- Professional resources and specialist tutors
- Opportunity for work experience
- Strong progression routes
- Links with local businesses
Successful completion of a Level 2 professional catering course
Portfolio development with practical cookery assessment. You will also develop your leadership skills within the production kitchens.
With this qualification you can expect to find a role in a professional kitchen, or you could go on to a degree or Foundation degree course.
How to apply
If you want to apply for this course, you will need to contact Great Yarmouth College directly.