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Professional Cookery (Food preparation & Cooking) with Patisserie and Confectionery NVQ Diploma at Great Yarmouth College

Course description

Develop creativity skills and progress your understanding of food production and presentation and patisserie and confectionary to establish and develop your ability to supervise and run sections of the kitchen. Restaurant leadership and supervision is an alternative option to cookery for those wanting to progress into restaurant management.

Course content

  • Excellent, practical support for learners
  • Professional resources and specialist tutors
  • Opportunity for work experience
  • Strong progression routes
  • Links with local businesses

Entry requirements

Successful completion of a Level 2 professional catering course

Assessment

Portfolio development with practical cookery assessment. You will also develop your leadership skills within the production kitchens.

Future opportunities

With this qualification you can expect to find a role in a professional kitchen, or you could go on to a degree or Foundation degree course.

How to apply

If you want to apply for this course, you will need to contact Great Yarmouth College directly.

Last updated date: 12 April 2016

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