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Professional Cookery Apprenticeship at HIT Training

Course description

Consider a chef apprenticeship to become a professional chef or cook.

Course content

During the professional cookery apprenticeship you will study:

  • BTEC NVQ Level 2 Diploma in professional cookery.
  • Certificate in hospitality and catering principals for food production and cooking.
  • Employment rights and responsibilities.
  • Key skill application of number.
  • Key skill communications.

Further information

For more information about these apprenticeships contact us on freephone 0800 093 582 or email or alternatively visit our website at

How to apply

If you want to apply for this course, you will need to contact HIT Training directly.

Last updated date: 20 May 2014
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