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Professional Cookery Apprenticeship at HIT Training

Course description

Consider a chef apprenticeship to become a professional chef or cook.

Course content

During the professional cookery apprenticeship you will study:

  • BTEC NVQ Level 2 Diploma in professional cookery.
  • Certificate in hospitality and catering principals for food production and cooking.
  • Employment rights and responsibilities.
  • Key skill application of number.
  • Key skill communications.

Further information

For more information about these apprenticeships contact us on freephone 0800 093 582 or email info@hittraining.co.uk or alternatively visit our website at www.hittraining.co.uk

How to apply

If you want to apply for this course, you will need to contact HIT Training directly.

Last updated date: 20 May 2014
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