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Advanced Professional Cookery Level 3 Diploma at Basingstoke College of Technology

Course description

You will receive instruction, guidance and encouragement to practise and develop the skills necessary to achieve the award. The course covers a range of subjects including:

 

  • The Hospitality and Catering industry
  • Preparation methods
  • Cooking methods 
  • Workplace skills

Students will also undertake functional Skills level 2 English and Maths

Entry requirements

To start this course you will need Level 2 in Hospitality and Catering, or accredited prior learning with a skills test.

Assessment

The course is continuously assessed with testing through written and practical assignments.

Financial information

If you are aged 16-18, tuition and registration fees are free. 
If you are aged 19 or over, tuition and registration fees are payable at the start of each year of study; please ask for details.
If you are aged 24 or over, you may be eligible for a Student Loan to assist with your fees; please ask for details.

If you are unable to pay any of the course costs, or need financial assistance you may be eligible to receive a college bursary. For further details on fees and financial help please contact Student Services on 01256 306484.

Future opportunities

This course is a recognised route into  full time employment within local, national and international establishments.

Further information

Each course offers appropriate work experience to complement the knowledge and skills you will learn at college. There will be a visits to The Restaurant Show and various other eating experiences (costs will be varied). Other trips may be arranged during the period of this course.

How to apply

If you want to apply for this course, you will need to contact Basingstoke College of Technology directly.

Last updated date: 27 January 2016

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