Professional Patisserie Scholarship Level 2/Level 3 at Westminster Kingsway College
It is made up of a series of practical and theory based modules, which include the following:• Health and safety including food safety and maintaining a safe environment• Dessert preparation and presentation, both classical and contemporary methods• Patisserie: pastries and tarts• Bakery: artisan breads and Viennoiserie• Confectionery: petit fours, sugar and chocolate• International patisserie study• Food costing and control• Kitchen administration and food science
Successful completion of this course could enable you to progress within a variety or kitchen environments across London and the UK or to a Level 4 Diploma in either Patisserie or Confectionery.
'To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.
How to apply
If you want to apply for this course, you will need to contact Westminster Kingsway College directly.