Basic Nutrition - Entry level at MEAT (Ipswich) Ltd
A basic knowledge of the principles of nutrition could stand caterers in good stead or career opportunities, better job security, commercial opportunities and financial gains by better understanding the needs of their consumers. New CIEH Level 2 Award in Nutrition Awareness aims to provide candidates with a good basic understanding of nutrition to enable them to provide food that meets the requirements of a balanced diet.
The qualification provides an introduction to nutrition and focuses on six key areas:
The balance of good health
The relationship between diet and health
Dietary requirements of different groups
Catering for different groups
Effects of food processingLabelling
How to apply
If you want to apply for this course, you will need to contact MEAT (Ipswich) Ltd directly.