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Hospitality Management Level 4 at Bury College Apprenticeships

Course description

This Level 4 qualification is aimed at those working in hospitality and catering who are looking to advance their career and have the ambition to succeed. It could be the right course for you if you have a Level 3 qualification and want to develop into senior a managerial role, or in a supervisory role and want to progress further.

Entry requirements

You must be working in the Hospitality Industry in a role such as Deputy General Manager, Front Office Manager, Operations Manager or Unit Manager. This qualification provides a natural progression route for those who have completed Level 3 qualifications in Hospitality Management, Food and Beverage Supervision or Professional Cookery. You will need a dedication to taking on a greater volume and level of study than the Advanced apprenticeship or a Level 3 qualification.

Financial information

For fee enquiries please call 0161 280 8339

Further information

For more information please call our Admissions Team on the following numbers: 0161 280 8313, 0161 280 8314, 0161 280 8315 or 0161 280 8505.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 12 October 2017

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