Hospitality and Catering - Award/Certificate in Introduction to Culinary Skills Level 1 at Kirklees College, Huddersfield Centre
A minimum of 4 GCSEs with the following grades: English 2 and maths at 1 or above, and 2 other GCSEs grade 2 or above.
Level 1 Diploma in Professional Cookery or Level 2 Diploma in Professional Cookery or an Apprenticeship.
Please contact email@example.com
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.