Accessibility links

FDQ Level 2 Diploma in Bakery and Confectionery Excellence at Tameside College

Course description

Full Time

Course content

'On this course you will learn professional baking skills. Working in the College’s realistic operational Bakeries, you will learn all aspects of Bread and Confectionery, preparing products for sale in the Bakery Shop, such as traditional bread-making, enriched dough’s including Danish pastries, confectionery items including cakes and sponges, puff pastry, enriched biscuits, almond and meringue products.Assessments will be based on practical skills and underpinning knowledge gained in interactive, theoretical knowledge workshops.Additionally you will learn creative skills in cake decoration covering all aspects including working with decorative media, royal icing, sugar paste and chocolate couverture. Practical units in Bread and ConfectioneryThese cover a range of bread products using a variety of methods to industry standards with underpinning knowledge.The confectionery covers a full range of powder aerated products, cakes, sponges, almond and sugar goods.

Entry requirements

'Level 1 in bakery or relevant industrial experience.

Future opportunities

'You will be able to progress to higher education or employment.

Further information

For Further Information Contact Course Enquiries on 0161 908 6789

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 26 September 2016
Provider logo

Key information

Contact details

    • Contact name:
    • Enquiries
    • Contact telephone number:
    • 0161 908 6600

Venues