FDQ Level 2 Diploma in Bakery and Confectionery Excellence at Tameside College
'On this course you will learn professional baking skills. Working in the College’s realistic operational Bakeries, you will learn all aspects of Bread and Confectionery, preparing products for sale in the Bakery Shop, such as traditional bread-making, enriched dough’s including Danish pastries, confectionery items including cakes and sponges, puff pastry, enriched biscuits, almond and meringue products.Assessments will be based on practical skills and underpinning knowledge gained in interactive, theoretical knowledge workshops.Additionally you will learn creative skills in cake decoration covering all aspects including working with decorative media, royal icing, sugar paste and chocolate couverture. Practical units in Bread and ConfectioneryThese cover a range of bread products using a variety of methods to industry standards with underpinning knowledge.The confectionery covers a full range of powder aerated products, cakes, sponges, almond and sugar goods.
'Level 1 in bakery or relevant industrial experience.
'You will be able to progress to higher education or employment.
For Further Information Contact Course Enquiries on 0161 908 6789
How to apply
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