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Professional Cookery Apprenticeship - NVQ at Babcock International - Suffolk

Course content

A total of 14 units should be achieved for the full NVQ Mandatory Units
1GEN1
Maintain a safe, hygienic and secure working environment
1GEN4 Contribute to effective teamwork (CfA)
2GEN3 Maintain food safety when storing, preparing and cooking food

Optional Units
11 of the following
2FP1 Prepare fish for basic dishes
2FP2 Prepare shellfish for basic dishes
2FP3 Prepare meat for basic dishes
2FP4 Prepare poultry for basic dishes
2FP5 Prepare game for basic dishes
2FP6 Prepare offal for basic dishes
2FP7 Prepare vegetables for basic dishes
2FC1 Cook and finish basic fish dishes
2FC2 Cook and finish basic shellfish dishes
2FC3 Cook and finish basic meat dishes
2FC4 Cook and finish basic poultry dishes
2FC5 Cook and finish basic game dishes
2FC6 Cook and finish basic offal dishes
2FC7 Cook and finish basic vegetable dishes
2FC8 Cook-chill food
2FC9 Cook-freeze food
2FPC1 Prepare, cook and finish basic hot sauces
2FPC2 Prepare, cook and finish basic soups
2FPC3 Make basic stock
2FPC4 Prepare, cook and finish basic rice dishes
2FPC5 Prepare, cook and finish basic pasta dishes
2FPC6 Prepare, cook and finish basic pulse dishes
2FPC7 Prepare, cook and finish basic vegetable protein
2FPC8 Prepare, cook and finish basic egg dishes
2FPC9 Prepare, cook and finish basic bread and dough products
2FPC10 Prepare, cook and finish basic pastry products
2FPC11 Prepare, cook and finish basic cakes, sponges and scones
2FPC12 Prepare, cook and finish basic grain dishes
2FPC13 Prepare, cook and finish healthier dishes
2FPC14 Prepare, cook and finish basic hot and cold desserts
2FPC15 Prepare and present food for cold presentation
2P&C1 Complete kitchen documentation
2P&C2 Set up and close kitchen
2GEN2 Order stock
1FPC8 Cook and finish simple bread and dough products

Key Skills:
Communication - Application of Number Essential Knowledge:
Employment Rights & Responsibilities
Equal Opportunities

How to apply

If you want to apply for this course, you will need to contact Babcock International - Suffolk directly.

Last updated date: 20 May 2014
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