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Bakery (Professional) - Level 3 Diploma at Blackpool and The Fylde College

Course description

This course gives you the opportunity to learn and practise advanced skills together with in depth knowledge of raw materials and processes and creating your own business.

This is a very comprehensive course for people who may want a career in the baking or celebration cake industry or to start their own business. Students will work as an individual on practising advanced skills and being original and innovative in design of their own products, the course looks in depth at the theory of raw materials and processes used in the bakery and also to develop enterprising business skills

Course content

Students can choose one of the following learning pathways:

1. Cake making/ Cake decoration/Raw materials/processes/Starting a business

2. Bread and fermented goods/Cake making/ Raw materials/processes/Starting a business

3. Bread and fermented goods/ Cake making/ Cake decoration/Raw materials/processes/Starting a business

Assessment

Theoretical aspects of the course will mainly be assessed through assignments and short answer questions which are internally marked. Individual practise tests will take place throughout the course

Future opportunities

Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university. Opportunities at this level could include Test & Development Baker, Technical Representative, Quality Controller, Research and Development and even self-employment

How to apply

If you want to apply for this course, you will need to contact Blackpool and The Fylde College directly.

Last updated date: 20 October 2015
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