Professional Cookery Intermediate Apprenticeship at HIT Training
This Intermediate Apprenticeship will last 12 months and is made up of the following components:
- BTEC Level 2 Certificate in Hospitality & Catering Principles ProfessionalCookery) (Technical Certificate)
- NVQ Level 2 Diploma in Professional Cookery (Vocational Qualification)
- Functional Skills Maths (Level 1)
- Functional Skills English (Level 1)
- Employment Rights and Responsibilities
- Personal Learning and Thinking Skills
This is down to the eligibility of the candidate and also an Initial assessment.
Continuous Assessment in the workplace
Assessment reviews take place every 4-6 weeks
An employer contribution is applicable and is dependent on the size of the organisation and the volume of participants on the training programmes.
Jobs for chefs are available in hotels, restaurants, cafes, bistros, gastro pubs, food courts, fast food outlets, employee feeding in factories and offices, school meals, institutional catering in hospitals or care homes, military catering, events catering for horse racing, sporting fixtures, festivals, and concerts, tourist outlets, historic buildings, museums, and even prisons, parliament and the royal palaces.
Some chefs freelance, working at different functions, (e.g. race courses, exhibitions, banquets).
Promotion opportunities in larger kitchens take you from Commis Chef, to Chef de Partie (in charge of one section of the kitchen), to Sous Chef (deputy head chef and able to cover for all the different chefs de partie), to Head Chef.
Greater career prospects exist in larger organisations to progress you from Head Chef to Executive Head Chef for that outlet or the whole group, or to Development Chef for the whole group.
You could move into related areas of work such as kitchen or food and beverage management.
Many chefs go on to open their own restaurant or dining outlet.
For more information about HIT Training and this Apprenticeship visit www.hittraining.co.uk/careers
How to apply
If you want to apply for this course, you will need to contact HIT Training directly.