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Food Technology AS/A2 at Honiton Community College

Course description

This course has strands of pure cooking, nutrition, marketing and industrial production methods included in it so anyone who has an interest in the food and commercial sector of the food industry should find it interesting.

Entry requirements

5 GCSE passes (grade C, or above) including a grade C or above in a Food based subject

How to apply

If you want to apply for this course, you will need to contact Honiton Community College directly.

Last updated date: 20 May 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years