Professional Cookery Advanced Apprenticeship at West Herts College
This apprenticeship is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising others or managing resources. A great next step if you want to develop your knowledge and skills, perhaps moving into a management role within the sector.
Examples of subject areas include:
Level 3 Certificate in Hospitality and Catering Principles Level 3 NVQ Diploma in Professional Cookery Develop productive working relationships with colleagues Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food
The qualification is achieved by gaining practical experience at work and attending College to acquire the necessary theory, underpinning knowledge and practical training. You will also be required to achieve a Level 2 award in English and maths and complete a workbook relating to employment rights and responsibilities.
Employment at a suitable level - most employers ask for GCSEs in English and maths, but may have additional specific requirements.
After completion of this course, you could progress onto courses such as Level 3 Advanced Apprenticeship Hospitality Supervision and Leadership, or Level 2 Team Leading.
How to apply
If you want to apply for this course, you will need to contact West Herts College directly.