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Professional Cookery Advanced Apprenticeship at West Herts College

Course description

This apprenticeship is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising others or managing resources. A great next step if you want to develop your knowledge and skills, perhaps moving into a management role within the sector.

Course content

Examples of subject areas include:

Level 3 Certificate in Hospitality and Catering Principles Level 3 NVQ Diploma in Professional Cookery Develop productive working relationships with colleagues Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food

The qualification is achieved by gaining practical experience at work and attending College to acquire the necessary theory, underpinning knowledge and practical training. You will also be required to achieve a Level 2 award in English and maths and complete a workbook relating to employment rights and responsibilities.

Entry requirements

Employment at a suitable level - most employers ask for GCSEs in English and maths, but may have additional specific requirements.

Future opportunities

After completion of this course, you could progress onto courses such as Level 3 Advanced Apprenticeship Hospitality Supervision and Leadership, or Level 2 Team Leading.

How to apply

If you want to apply for this course, you will need to contact West Herts College directly.

Last updated date: 05 May 2016
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