Butchery Trailblazer (Meat & Poultry Processing) Level 2 Apprenticeship at Reaseheath College
This new Level 2 apprenticeship combines work at either a craft or retail butchery with training in our commercial facilities.
In addition to gaining your apprenticeship you will complete food safety, knife skills and food hygiene certificates.
You will develop your knowledge of butchery theory, complete a workplace log book to demonstrate your on-the-job learning and undertake practical training to develop your cutting abilities.
- Preferable GCSEs at grade C or above to include English and Maths
- Progress onto the Level 3 Apprenticeship in Food Industry Skills (Meat and Poultry)
How to apply
If you want to apply for this course, you will need to contact Reaseheath College directly.