Hospitality Services Level 2 NVQ Diploma at Aylesbury College
This course is a full time study programme where you can improve your skills in both catering and hospitality.
You will expand your skills and knowledge within the hospitality work environment.
Example modules Maintain a Safe Hygienic and Secure Working Environment
Give Customers a Positive Impression of Yourself and Your Organisation
Work effectively as Part of a Hospitality Team
Maintain Food Safety When Storing Preparing and Cooking Food
Students will need to have successfully completed Level 1 Hospitality Services or Level Diploma in Professional Cookery.
You will assessed by continuous assessments based on observed practical performance and some exams for technical certificates.
You will be required to purchase a kit and books.
Upon successful completion of this course you can go into employment in the Catering and Hospitality industry.
How to apply
If you want to apply for this course, you will need to contact Aylesbury College directly.