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Meat & Poultry Processing - NVQ at MEAT (Ipswich) Ltd

Course description

NVQ Level II - comprising of 55 units to choose from (2 mandatory and 6 optional units) Ranging from knife sharpening to quality specification to customer care

How to apply

If you want to apply for this course, you will need to contact MEAT (Ipswich) Ltd directly.

Last updated date: 20 May 2014
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