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Intermediate Level Apprenticeship in Food Production & Cooking at HTP Training

Course description

The Hospitality and Catering Industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering and holiday centres. The industry is a big employer and contributes around £30m to the English economy each year, with the restaurant industry alone employing two thirds of a million people. Hospitality is part of the wider leisure, travel and tourism sector which needs to recruit 855,000 people by the year 2017 to replace those who leave or retire.

On an Intermediate Level Food Production and Cookery Apprenticeship with HTP you will be developing the skills, knowledge and experience required to be a competent chef or kitchen assistant. Cooks are responsible for ensuring they can prepare, cook and serve meals along with all the other requirements of a competent cook. Kitchen assistants are responsible for ensuring the kitchen is clean, tidy, safe and hygienic along with all other basic aspects of the job. The Apprenticeship will provide you with an excellent introduction to these skills and will give you valuable nationally recognised qualifications.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years

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