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EdExcel Hospitality and Catering Entry Level 2 [skills for working life] at Woodfield School

Course description

Core Unit - Health and Safety Core Unit - Interview Skills Core Unit - Personal Presentation Skills Specialist Unit - Introduction to Food Hygiene and Safe Practice Specialist Unit - Developing Food Preparation and Cooking Skills Specialist Unit - Developing Food Service Skills

Entry requirements


Future opportunities

Working in the Food Services IndustryMost learners move onto a college course or training placement

Further information

To find out more about this course / qualification please contact us, or ask your Connexions Personal Adviser or school/college careers staff.

How to apply

If you want to apply for this course, you will need to contact Woodfield School directly.

Last updated date: 20 May 2014
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