EdExcel Hospitality and Catering Entry Level 2 [skills for working life] at Woodfield School
Core Unit - Health and Safety Core Unit - Interview Skills Core Unit - Personal Presentation Skills Specialist Unit - Introduction to Food Hygiene and Safe Practice Specialist Unit - Developing Food Preparation and Cooking Skills Specialist Unit - Developing Food Service Skills
Working in the Food Services IndustryMost learners move onto a college course or training placement
To find out more about this course / qualification please contact us, or ask your Connexions Personal Adviser or school/college careers staff.
How to apply
If you want to apply for this course, you will need to contact Woodfield School directly.