Level 1/2 Hospitality and Catering at Trans4m
Trans4m offer a hospitality and catering course with a difference – you get to learn in a real food service outlet! Our course will help you develop basic food preparation skills, food hygiene and customer service in our canteen facility.
For the aspiring chefs we have the chance to prepare main courses from a variety of cultures – curries, pastas, stir frys, or anything you fancy trying! For those interested in food service careers we have opportunities to help out with lunch snacks, such as sandwiches, salads and jacket potatoes.
You will develop the confidence to serve staff and students and gain valuable work experience. This is an ideal route to gaining an apprenticeship, or finding employment in the catering industry.
You will work towards an accredited level one qualification in catering.
We have no formal entry requirements.
The qualification is assessed through both practical observation and therory based unit booklets to evidence the underpinning knowledge.
Learners may be eligible to apply for a £40 per week bursary dependent upon household income.
Progression upon completion of the course could be a level 2 course or an apprenticeship.
Whilst on the course you may be required to do maths and English dependent upon your prior attainment. You will also be supported to develop personel, social and employability skills to assist your progression into the workplace or further training.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.