Accessibility links

Level 2 Kitchen Services at Babcock International Group

Course description

This qualification is for cooking and finishing food dishes. It covers a number of food preparation methods and also some core kitchen management units which are essential to the smooth running of a modern, high volume commercial kitchen.

How to apply

If you want to apply for this course, you will need to contact Babcock International Group directly.

Last updated date: 14 November 2014
Provider logo

Key information

Venues