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Diploma in Professional Cookery Level 2 at Jarvis Training Management Limited

Course description

The Diploma in Professional Cookery is for anyone who currently works or would like to work as a chef; in the catering and hospitality sector.  It is perfect for learners who are leaving school, who wish to seek a career in this industry. 

It is also ideal for those chefs in the industry who would like to continue or refresh their knowledge by undertaking topics within this qualification.

Entry requirements

You must have at least Entry level 3 in Maths and English.

Assessment

You will be assigned an assessor at the beginning of your course, who will assess you in the workplace and provide guidance and support throughout your training.

You will be using an electronic portfolio in order to keep in contact with your assessor who will set targets for you to work towards, and also gather your evidence/work.

How to apply

If you want to apply for this course, you will need to contact Jarvis Training Management Limited directly.

Last updated date: 09 October 2017
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