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Professional Cookery City & Guilds NVQ Level 2 FT at Central Bedfordshire College

Course description

The Level 2 Diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision.

You want to gain a formal qualification and increase your skills so that you can take on a more senior role.

Course content

  • Food preparation
  • Cooking Nutrition
  • Health and safety
  • Food hygiene
  • Basic industry skills
  • Social skills
  • Customer care
  • Dietary requirements
  • Serving food, drink and wine
  • Bar service
  • Wine service
  • Buffet and carvery
  • Taking payments
  • Silver service
  • Work experience

Entry requirements

Five GCSEs Grade D or above including one C in an appropriate subject or NVQ Level one in Professional Cookery

How to apply

If you want to apply for this course, you will need to contact Central Bedfordshire College directly.

Last updated date: 25 February 2016
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