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Hospitality - Level 3 Subsidiary Diploma at Bedlingtonshire Community High School

Course description

The BTEC qualification offers students a practical based, industry relevant qualification. Students will be given the opportunity to develop a wide range of skills and knowledge relevant to the hospitality industry. There are a wide variety of units which can be studied. The three Core units are:

  • The Hospitality Industry
  • Principles in supervising customer service
  • Providing customer service in hospitality

The variety of optional units enables students to focus upon a particular aspect of the course or a personal strength. The units include:-

  • Contemporary World food
  • European Food
  • Planning and Managing a hospitality event

Students have enjoyed the benefits of visiting a variety of hospitality venues and events such as the Doxford Hall Hotel. Students also planned and managed a buffet for 100 outside guests!

Entry requirements

Students must be willing and prepared to plan, manage and evaluate practical activities. There is an expectation that students will work with a variety of real businesses in order to develop skills such as: Communication / Team Work / Problem Solving / Customer Relations / Food preparation skills.

How to apply

If you want to apply for this course, you will need to contact Bedlingtonshire Community High School directly.

Last updated date: 20 May 2014

Key information

  • Start date: Next September
  • Duration: 2 years

Venues