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Chef de Partie Apprenticeship at Craven College

Course description

A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly. 

In smaller kitchens, you may work on your own as a Chef de Partie as you are the only person in your section. In this important role you would report to the senior chef.  

Course content

Preparing, Cooking & Presenting Dishes Under Tight Time Pressures

Managing Demi-Chef de Parties or Commis Chefs

Developing New Dishes & Menus

Ensuring Ingredients are High Quality & Safe Understanding How to Maintain Profit Margins

Entry requirements

Commis Chef Employment within the industry 3 GCSEs 9-3 (A*-D)



Financial information


Future opportunities

Sous Chef

Pastry Chef

Chef de Partie

Head Chef

Development Chef

Further information


How to apply

If you want to apply for this course, you will need to contact Craven College directly.

Last updated date: 03 September 2018
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