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Chef de Partie Apprenticeship at Craven College

Course description

A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly. 

In smaller kitchens, you may work on your own as a Chef de Partie as you are the only person in your section. In this important role you would report to the senior chef.  

Course content

Preparing, Cooking & Presenting Dishes Under Tight Time Pressures

Managing Demi-Chef de Parties or Commis Chefs

Developing New Dishes & Menus

Ensuring Ingredients are High Quality & Safe Understanding How to Maintain Profit Margins

Entry requirements

Commis Chef Employment within the industry 3 GCSEs 9-3 (A*-D)

Assessment

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Financial information

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Future opportunities

Sous Chef

Pastry Chef

Chef de Partie

Head Chef

Development Chef

Further information

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How to apply

If you want to apply for this course, you will need to contact Craven College directly.

Last updated date: 03 September 2018
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