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Food Preparation and Service L2 Technical Certificate at East Sussex College

Course description

On this course you will learn culinary practical skills to prepare savoury & sweet products, prepare beverages, serve food and beverages to customers and work safely & hygienically. You will also acquire knowledge on how the hospitality industry is structured and how to plan functions.

Entry requirements

You will need to meet our standard entry requirements.

There are no subject specific entry criteria for this course.


One externally set, externally marked exam under examination conditions. One externally set, externally moderated assignment, e-Portfolio management to assess candidates depth and breadth of understanding and structured work experience/placements where employers will be involved with setting assessments for a minimum of 30 hours.

Future opportunities

Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses at Level 3, other courses within the college or Apprenticeship schemes.

Further information

You will be challenged with employability skills within our commercial Restaurant Kings.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 30 January 2019
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Key information

  • Start date: Next September
  • Duration: 1 Years
  • Course code: 6159/010
  • Web url: