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Hospitality - Level 1 (Certificate) at College of West Anglia

Course description

If you are interested in working as a junior chef or in a service role within the hospitality industry, this course is for you.Qualified skilled staff are more likely to gain employment and this qualification represents an introduction to the industry. It is a busy and practical course with real working experience in the restaurant and kitchens.Whilst working towards this certificate students will be able to develop skills in many areas including:

  • How to prepare and cook basic dishes
  • Food safety
  • Food and drink service
  • Customer service skills
  • Legislation
  • How to work in a team (essential in any busy kitchen)

Entry requirements

You may be invited to an interview to help us ensure the course is right for you.


Assessment is continuous with regular feedback to students. The qualification will be assessed through assignments, a food safety test and a final practical test.

Financial information

Please see the college website for fee details

Further information

For further information, please visit the college website

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 19 October 2018
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Contact details

    • Contact name:
    • admissions
    • Contact telephone number:
    • 01553761144
    • Email address: