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Level 3 in Professional Cookery at MidKent College

Course description

Put your culinary skills truly to the test by planning, preparing and serving meals in one of our two fine-dining restaurants.You will have the opportunity to supervise a kitchen team at The McLeods Restaurant, while also learning about recipe development, food sourcing and production.This course is intended for those wishing to become chefs but is also ideal for those already working in the industry.

Entry requirements

Five GCSEs at grade C/4 or above including English and maths at grade C/4 or above.

Future opportunities

Successful completion of the course will lead to excellent job prospects in hospitality and catering, and/or progression to a higher education course such as the HND/HNC in Hospitality & Events Management at MidKent College. You could become a development chef for a food retailer and further study could lead to a career in health and nutrition.

Further information

> You will learn through a combination of theory lessons, practical tasks and educational visits> Your work in the kitchen will be observed and assessed. You will also undertake assignments and unit tests to establish your learning at this level> This is a study programme which includes English, maths and work experience in addition to your main programme

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 25 October 2018
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Key information


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    • Our sparkling £86 million Medway Campus in Gillingham – which opened in September 2009 – boasts some of the best vocational training facilities in the country as well as its own fine dining restaurant, travel agency, staff and student social zones and more.