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Level 3 in Professional Chefs at MidKent College

Course description

Further details about this course will be displayed shortly.

Entry requirements

Five GCSEs at grade C/4 or above including English and maths at grade C/4 or above.

Further information

> You will learn through a combination of theory lessons, practical tasks and educational visits> Your work in the kitchen will be observed and assessed. You will also undertake assignments and unit tests to establish your learning at this level> This is a study programme which includes English, maths and work experience in addition to your main programme

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 25 October 2018
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    • Our sparkling £86 million Medway Campus in Gillingham – which opened in September 2009 – boasts some of the best vocational training facilities in the country as well as its own fine dining restaurant, travel agency, staff and student social zones and more.