Patisserie & Bakery Technical Qualification Diploma 2 at The Manchester College
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie and artisanal baking then this course is for you.
The course will give you the skills to create desserts, patisseries, work with chocolate, learn the techniques of artisanal baking, as well as help develop your skills beyond the kitchen in planning, preparation, calculating costs and health and safety.
You’ll need to have a Level 1 in Professional cookery or experience working in the hospitality and catering sector. The main thing required is a passion for baking.
You’ll be assessed through a variety of practical and written assessments giving you the opportunity to demonstrate the skills you have developed.
All full-time courses are free to 16-18 year olds who meet funding regulations. For further details please call the Course Enquiry Team on 03333 222 444.
Once you’ve completed this Level 2 course you’ll have the opportunity to progress onto a Level 3 qualification in either Advanced Professional Cookery or Professional Patisserie and Confectionery, or move into work in the hospitality industry.
All these skills will help you to excel in a career in the hospitality and catering industry. You may find yourself working in hotels and restaurants, or even running your own professional kitchen
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.
Last updated date: 05 December 2018