Diploma in professional cookery Technical Level Level 2 at The Manchester College
This course is a great starting point if you have an interest in working in hospitality and want to develop your skills to work effectively as a junior or commis chef. This course will help students build the foundations of their knowledge in a variety of areas including planning and preparing for service, menu planning and costing, working with a variety of foods including meat, seafood, vegetable dishes, stocks and soups, pastry and bakery products, desserts, biscuits, cakes and sponges as well as food and safety hygiene in the kitchen.
Students should have a Level 1 in Professional cookery or experience working in the hospitality and catering sector and a level 2 qualification in English and Math. Students should have a passion for the hospitality industry.
You’ll be assessed through a variety of practical and written assessments giving you the opportunity to demonstrate the skills you have developed.
All full-time courses are free to 16-18 year olds who meet funding regulations. For further details please call the Course Enquiry Team on 03333 222 444.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.